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Happy 4th with this Naked Vanilla Cake

Happy 4th with this Naked Vanilla Cake

I made this Naked Vanilla Cake to celebrate the independence of the United States of America. I made use of strawberries and blueberries to represent the stars and stripes. The little frosting that I have is purely vanilla. This cake is named as such because you do not have to frost it with icing. It…

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The Glorified Flan: Leche Flan + Meringue

The Glorified Flan: Leche Flan + Meringue

My sister urged me to try her new recipe that makes a simple flan into a special dessert. You see, when we make flan, egg whites end up in the freezer.

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No Flour Mini Banana Muffins

No Flour Mini Banana Muffins

How would you like to try baking without flour? Try this No Flour Mini Banana Muffins. It’s easy to make. You just need a blender or food processor, 1 1/4 cups peanut butter, 2 eggs, 2 very ripe bananas, 3 to 4 tablespoons honey, and 3/4 teaspoon baking soda. Blend everything. You may also add…

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An Attempt on Florida’s Key Lime Pie Using Persian Lime

An Attempt on Florida’s Key Lime Pie Using Persian Lime

We had a customer at Baking Mama who just returned from a vacation in Florida and was craving for key lime pie. We do not carry pies yet but her request for us to carry key  lime pie might be considered in our menu.

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Going Bananas

Going Bananas

When bananas turn too ripe, it’s time for banana bread. It may look rotten but I prefer using (over)riped bananas for my banana bread or banana muffin because it gives this nice natural dark color to the baked bread.

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Brooklyn Blackout Cupcake

Brooklyn Blackout Cupcake

An Instagram post by Anthropologie led me to trying out the Brooklyn Blackout Cake. Attn: fellow chocolate lovers / @ovenly baker @agathakulaga’s Brooklyn Blackout Cake is making its debut on our blog today, and it is beyond decadent. Go forth, get the recipe and enjoy! #recipeoftheday

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Baking Mama in Hoboken

Baking Mama in Hoboken
Address:
88 Hudson Street
Hoboken, NJ 07030

Bakeshop Hours:
Monday to Friday: 10:00am to 7:00pm
Saturday: 10:00am to 5:00pm
Sunday: Closed

Contact:
Email: tina@bakingmama.com
Phone: 201-683-0854