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Cupcake

Brooklyn Blackout Cupcake

An Instagram post by Anthropologie led me to trying out the Brooklyn Blackout Cake.

Attn: fellow chocolate lovers / @ovenly baker @agathakulaga’s Brooklyn Blackout Cake is making its debut on our blog today, and it is beyond decadent. Go forth, get the recipe and enjoy! #recipeoftheday

It was an open invitation to try out their recipe from Ovenly, a popular bakeshop in Brooklyn, New York. This must be the reason also why the recipe called for Brooklyn Brewery’s Black Chocolate Stout. Nothing wrong with patronizing your local brewery.

The beer did not empower the overall taste. It compliments well with the rich dark chocolate flavor. Crown that with dark chocolate pudding buttercream frosting and you’re in for a rich experience with this must-try recipe.

Go grab the recipe here.

2 Comments
  • mabel
    February 1, 2015

    Tina, are you making cookies for Valentines? Pls give me your cp or business addy. would like to order some. I tasted your Christmas cookies givn by a friend.

    • Tina
      July 27, 2015

      Mabel,

      I am sorry this blog is always a work in progress that I missed this one. Promise I will be more active and in case you need to reach me, please do not hesitate to email me at tina@bakingmama.com (might be faster that way).

      Thanks!

      Tina

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Baking Mama in Hoboken

Baking Mama in Hoboken
Address:
88 Hudson Street
Hoboken, NJ 07030

Bakeshop Hours:
Monday to Friday: 10:00am to 7:00pm
Saturday: 10:00am to 5:00pm
Sunday: Closed

Contact:
Email: tina@bakingmama.com
Phone: 201-683-0854