All posts filed under: Bread

Baking Mama's Banana Pudding

Goin’ Bananas with Banana Bread

When bananas turn too ripe, it is time for banana bread. It may look rotten but I prefer using overripe bananas for my banana bread or banana muffin because it just gives this nice natural dark color to the baked bread. For a moist banana bread, Saveur’s Mom’s Banana Bread is my go to recipe. It never fails me and it is easy to prepare. This is the reason why it’s one of my favorite food to share as gift. Blogging Mama’s Tip: You can freeze your overripe banana and thaw it at room temperature when ready to use. Mom’s Banana Bread Ingredients: Butter, for greasing pan 1 cup flour, plus more for pan 3⁄4 tsp. baking soda 1⁄4 tsp. kosher salt 1 cup sugar 1⁄2 cup canola oil 1⁄3 cup buttermilk 1 tsp. vanilla 1 egg plus 1 egg yolk 2⁄3 cup chopped pecans 3 very ripe bananas, mashed Directions: 1. Heat oven to 350°. Grease a 9″ x 5″ x 
2 3⁄4″ loaf pan with butter and dust with flour; set pan aside. …