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Going Bananas

Going Bananas

When bananas turn too ripe, it’s time for banana bread. It may look rotten but I prefer using (over)riped bananas for my banana bread or banana muffin because it gives this nice natural dark color to the baked bread.

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Baking Mama in Hoboken

Baking Mama in Hoboken
Address:
88 Hudson Street
Hoboken, NJ 07030

Bakeshop Hours:
Monday to Friday: 10:00am to 7:00pm
Saturday: 10:00am to 5:00pm
Sunday: Closed

Contact:
Email: tina@bakingmama.com
Phone: 201-683-0854