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The Glorified Flan: Leche Flan + Meringue

The Glorified Flan: Leche Flan + Meringue

My sister urged me to try her new recipe that makes a simple flan into a special dessert. You see, when we make flan, egg whites end up in the freezer.

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Baking Mama in Hoboken

Baking Mama in Hoboken
Address:
88 Hudson Street
Hoboken, NJ 07030

Bakeshop Hours:
Monday to Friday: 10:00am to 7:00pm
Saturday: 10:00am to 5:00pm
Sunday: Closed

Contact:
Email: tina@bakingmama.com
Phone: 201-683-0854